Fresh made pasta

MONA Fresh Italian Food is a unique concept combining the swiftness of a fast-casual restaurant with the sophistication of upscale surroundings and high-quality food. MONA uses fresh, local products in a warm and cozy environment offered in their natural forms sourced from locally owned farms.  

The five-step menu starts with the base (house made fettuccini, bruschetta, chopped salad), topped with fresh veggies, cheeses and garnishes. Guests can choose to upgrade with multiple protein options and customize their entrées with homemade sauces, dressings and seasonings. Tomato plants grown in the restaurant are used fresh off the vine and added to dishes the same day. Organic herb gardens of basil and microgreens can be found at the end of the line for customers to cut fresh for added flavor to their newly created dishes.